Where: Casa B – 253 Washington Street, Somerville MA 02143
When: June, 2012
After my failed attempt to go to Casa B a few weeks ago I jumped at the chance to to go again, this time with a reservation. We got there for 7pm and were taken downstairs, which seemed to have a pretty different feel to it (cozier and more intimate than upstairs), to be seated. Originally we were taken to the bar to sit in this double bar stool thing which was a bit awkward so we requested, and were granted, a table. Thank god.
We started with the Tabla de Ceviches which is an assortment of three ceviches, marinated in citrus, root vegetable chips. The three ceviches were langosta (lobster), merluza (hake) y salmón (salmon, obviously). They were all really good, fresh, light and zesty but the hake was probably my favorite. The trio of ceviches was served with plantain chips which were crunchy and earthy, a nice compliment to the lightness of the seafood.
Next we got the Bacalaitos Fritos con Brandada y Alioli de Cilantro (salted cod fritters, brandade, with cilantro aioli). I expected these little deep fried fritters it to be really incredible but it fell a little flat for me. It was crispy and had the potential to be amazing but it was a little heavy and flavors a little muddled. The aioli was really good.
This was my favorite dish of the night. Camarones Rellenos de Yuca Envueltos en Tocineta con Salsa de Cilantro y Jengibre (Yucca Stuffed Shrimp wrapped in Bacon, Cilantro Ginger Dipping Sauce). The shrimp were succulent; yucca, earthy and bacon, salty. The sauce mellowed the flavors out and gave it a burst of freshness. I could have eaten a couple dozen of these.
Next, we got the Albóndigas en Salsa de Guayaba (Meatballs in Guava Sauce). The meatballs were tender and juicy with the sauce adding a sweetness to balance them out. I thought that this was an unusual menu item for a tapas place, but what do I know? It totally fit and worked.
For dessert, we got the Tres Leches – Leche Condensada, Evaporada, Clásica Decorado con Merengue (Three Milk Cake: Condensed, Evaporated, Cream, topped with Meringue) which had come highly recommended from a friend. This little cake was really good – moist, soft, light, and fluffy. It satisfied my need for something sweet at the end of ever meal.
Overall, the service was great, atmosphere vibrant yet intimate, and food above average. Great for groups, a date, or just out with a friend. I’d definitely go again.