Where: Fins - 240 Cambridge St Boston, MA 02114
When: March, 2012
March 1st was a pretty weird day. It was my company’s final packing day before our big move from First Street to Tech Sq in Kendall Sq. The fridges had been emptied and cleaned, all supplies had been packed up, framed photos of those we work for were taken off the walls and wrapped in bubble wrap, and rugs had been rolled up and taped. March 1st marked a day of great forward movement and accomplishment for all of us but it also marked the last day I was sharing an office with my office mate of almost 5 years, Alicia. I couldn’t help but get a bit choked up about no longer sharing an office with her – we had shared a lot of great recipes, food stories, heart to hearts and cries (mostly on my part). She had become a good friend and a phenomenal colleague. Alright, enough sappiness, I knew she would be just down the hall in our new place but it still felt like it was the end of an era.
We decided to go out to lunch on our last day as office mates and chose Fins, which had just opened its second location on Cambridge Street in Beacon Hill. I remember Alicia talking about how good Fins was when she lived over in Brighton so was looking forward to their grand opening!
It was pouring rain, naturally, so we hopped into a cab and across the river. The atmosphere and layout of Fins is really nice, I like how one of the dining rooms is separate from the main entrance as it was a cold windy, rainy day so it was nice not to get a gust of cold air every time the door opened. The restaurant was busy but we were quickly seated among all the other professional lunchers.
I started with the Seaweed Salad and Alicia with the Miso Soup. Both were good and pretty standard (no complaints, I don’t want my Seaweed Salad jazzed up too much). Alicia, having just recently had sushi delivered from Fins, ordered the Shrimp and Chicken Fried Rice which she loved. I had a bite (love dining with Italians who insist you try their food!) and can confirm it was really good. The rice was really good just on its own – plump little moist bites full of flavor. The chicken and shrimp just added to it.
I got the Spicy Tuna Maki and Fin’s Special Roll, per Alicia’s recommendation, which is shrimp tempura with peach, cucumber with mayo & bean sprout. The tuna was super fresh with just the right amount of spice. The shrimp tempura maki was delicious although always a bit of a struggle to eat those larger pieces. You never really know how something will work when they through something wacky like fruit in with sushi but this worked. My only disappointment was that one of the ends had just the tempuraed shrimp tail and I wanted more shrimp! It was a small disappointment though and the rest was delicious.
Overall, the service was great, ambiance friendly and more sophisticated than a lot of the sushi places I go to, and the food was terrific. I think this is a great spot for lunch or dinner with friends and coworkers. Not particularly romantic but it might have a different feel in the evenings.
Alicia and I are have pretty much settled into our new offices in Tech Square (which is awesome, btw) and have made plans to go out for dinner once a month to catch up!
How does Fins measure up? 4.5 Spoons!