Where: Super Fusion – 1759 Massachusetts Avenue Cambridge, MA 02140
When: December, 2011
I think I first really noticed Super Fusion, or “Super Fusion Cuisine III” according to their website, while sitting in the window of Beauty Spa waiting for my nails to dry back in October. I considered getting sushi to go but was hesitant to try a new place when I knew Blue Fin was just around the corner and oh so reliable and delicious.
Dan and I decided we wanted sushi and thought we would try a new place since I’ve dragged him to Blue Fin for years. I’m really glad we did as it was excellent! The space is pretty small with about 10 tables (for two) that can be pushed together and reconfigured according to parties (we know as we had to move when a large party expanded). It was clean and friendly but not really the type of place you would want to sit at for hours sipping wine glazing adoringly at the person across the table from you (no offense, Dan).
To get to the restroom you have to go through the kitchen which I thought was sort of fun as I always like to sneak a peek at the back of the house.
Ok, so we got (in order from left to right):
- Guan Maki – Tuna, salmon, yellowtail, tobiko, sweet potato, cucumber & spicy mayo
- Snowing Maki – Spicy tuna roll topped with spicy tuna and tobiko
-Cambridge Maki – Eel tempura with cucumber, topped with tuna, torched with spciy mayo, eel sauce & tobiko
- Snow Maki – Shrimp tempura topped with snow crab, mayo, and a layer of avocado & mango
The waiter was a really sweet man who, when he saw me taking photos of the food, took out his own phone and excitedly showed me photos of food he had taken. He raved about the photo of the Spicy Ahi Tempura Roll at the Cheesecake Factory telling us how amazing it is and how the entire roll is tempuraed and deep fried. Anyone who can find a gem on a menu like the Cheesecake Factory’s is golden in my book. I was charmed by his shared excitement for food.
When he brought our food out he took the time to explain which rolls were which and what his suggested order to eat them in was. He suggested starting with the Snow Maki, then going to the Snowing Maki and then the last two could be eaten as we wished.
I LOVED the Snowing Maki. I always get spicy tuna maki so this was like that all super charged. The tuna was super fresh and it had great flavor. I also loved the Guan Maki although always have a bit of trouble with those extra large rolls and time eating them right after I ask my dinner companion a question that I know will last at least 40 seconds. I typically would have shied away from sushi with mango but I’m glad I didn’t as the Snow Maki was also very good. We both wished there was a little more avocado over the top though. The only one we weren’t big fans of was the Cambridge Maki although now that I am looking at the description and the photo I am wondering if they gave us the wrong roll as the description says its topped with tuna and spicy mayo but the fish on the top of this one clearly is not tuna. Hmmm. Anyways, whatever this roll was it was a little too fishy for both of us so we didn’t finish it.
Our waiter brought us a couple of complimentary desserts when dinner was over which was very nice of him. It was a tapioca pudding with black bean paste. Turns out I am not a fan of tapioca pudding. Turns out I do hate to make anyone feel bad after a nice gesture and will still eat something I don’t like.
Overall, I think Super Fusion gives Blue Fin a run for its money. Blue Fin has a nicer atmosphere but the sushi was equally delicious and reasonably priced, even for the big fancy rolls. I’ll definitely be going back and adding them to my contacts for when I’m getting take away sushi.